Ménard, Claude; Martino, Gaetano; Oliveira, Gustavo Magalhães de; Royer, Annie; Saes, Maria Sylvia Macchione 
; Nissimoff, Paula Sarita Bigio Schnaider
Source: Applied Economic Perspectives and Policy. Unidade: FEA
Subjects: ECONOMIA INSTITUCIONAL, TECNOLOGIA AGRÍCOLA, INSTITUIÇÕES, SEGURANÇA ALIMENTAR, LATICÍNIOS
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MÉNARD, Claude et al. Governing food safety through meso-institutions: a across-country analysis of the dairy sector. Applied Economic Perspectives and Policy, 2022Tradução . . Disponível em: https://doi.org/10.1002/aepp.13278. Acesso em: 27 abr. 2024.APA
Ménard, C., Martino, G., Oliveira, G. M. de, Royer, A., Saes, M. S. M., & Nissimoff, P. S. B. S. (2022). Governing food safety through meso-institutions: a across-country analysis of the dairy sector. Applied Economic Perspectives and Policy. doi:10.1002/aepp.13278NLM
Ménard C, Martino G, Oliveira GM de, Royer A, Saes MSM, Nissimoff PSBS. Governing food safety through meso-institutions: a across-country analysis of the dairy sector [Internet]. Applied Economic Perspectives and Policy. 2022 ;[citado 2024 abr. 27 ] Available from: https://doi.org/10.1002/aepp.13278Vancouver
Ménard C, Martino G, Oliveira GM de, Royer A, Saes MSM, Nissimoff PSBS. Governing food safety through meso-institutions: a across-country analysis of the dairy sector [Internet]. Applied Economic Perspectives and Policy. 2022 ;[citado 2024 abr. 27 ] Available from: https://doi.org/10.1002/aepp.13278
